Picanha Steak

Deeply flavorful and naturally tender, picanha is one of the most prized beef cuts in Brazilian steakhouse tradition. Known for its signature fat cap, this cut delivers rich beef flavor and exceptional juiciness when grilled or roasted. When cooked properly, the fat renders beautifully, creating a crispy crust while keeping the meat incredibly tender inside.

Best for:

• Brazilian churrasco picanha

• Grilled steak skewers

• Cast-iron picanha steaks

• Roasted whole picanha

• Steakhouse-style slices

Cooking tip: Always cook with the fat cap intact to keep the meat juicy and flavorful. Slice against the grain after resting for the most tender bite.