Bone Marrow

Rich, buttery, and deeply savory, beef bone marrow is a delicacy prized by chefs around the world. When roasted, the marrow becomes soft and spreadable with an intensely beefy flavor that melts in your mouth. It’s perfect for elevating appetizers, broths, or gourmet dishes.

Best for:

• Roasted bone marrow

• Bone marrow toast

• Beef broth and stock

• Ramen and pho

• Gourmet appetizers

Cooking tip: Roast marrow bones at high heat until the center becomes soft and creamy. A squeeze of lemon, flaky salt, and toasted bread bring out the rich flavor perfectly.