OUR STANDARD
We source local, pasture-raised cattle and hand-select each animal for quality and marbling. Every animal is handled with care and respect throughout the process and is halal hand-slaughtered according to proper Islamic standards in a USDA-approved facility.
Halal is more than a method of slaughter - it represents responsibility, humane treatment, and accountability from pasture to plate.
From precise butchery to professional vacuum sealing, every step is handled with intention and care.
Local. Humane. Hand-slaughtered. USDA approved. Premium cuts.
Explore our Products
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BBQ Ribs -
Beef Stew Meat -
Beef Tallow -
Bone Marrow -
Brisket (4 – 6 lb packs) -
Carne Asada (Diezmillo) -
Chuck Roast -
Filet Mignon -
Flank Steak -
Ground Beef (80/20) -
Neck Bone -
New York Steak -
Picanha Steak -
Porterhouse Steak -
Short Ribs -
Sirloin Tip Steak -
Skirt Steak (Arrachera) -
Soup Bones -
T-Bone Steak -
Tomahawk Steak (Per Cut) -
Top Sirloin Steak -
Tri-Tip Steak