Filet Mignon

Exceptionally tender and refined, filet mignon delivers a buttery bite with a clean, mild beef flavor. Perfect for special dinners and elegant steak nights at home.

Best for:

• Pan-seared filet
• Grilled filet
• Garlic butter steak
• Pepper-crusted steak

Cooking tip: Season generously with salt and pepper, sear over high heat to develop a rich crust, and cook to medium-rare for the best tenderness. Let the steak rest before serving to retain its juices.