Tomahawk Steak (Per Cut)

Big, bold, and unforgettable. The tomahawk is a bone-in ribeye with dramatic presentation and rich marbling—made for special occasions and serious steak lovers.

Best for:

• Reverse-seared tomahawk
• Grill centerpiece steak
• Shareable steak dinner

Cooking tip: Start by cooking slowly in the oven or over indirect heat, then finish with a hot sear to develop a rich crust. Allow the steak to rest before slicing to keep it juicy and tender.