Chuck Roast

Well-marbled and deeply beefy, chuck roast is the ultimate comfort cut. As it cooks slowly, connective tissue breaks down into rich, melt-in-your-mouth tenderness.

Best for:

• Pot roast

• Birria (tacos/bowls)

• Barbacoa-style shredded beef

• Pulled beef sandwiches

Cooking tip: Season generously with salt and pepper before cooking. Braise, slow-cook, or pressure cook until it pulls apart easily. Always rest before slicing — and slice against the grain for the most tender bite.