Carne Asada (Diezmillo)

Thinly sliced from the chuck (diezmillo), our carne asada delivers bold, beefy flavor and beautiful char when grilled. Diezmillo is the traditional Mexican butcher's choice for carne asada — deeply flavorful and perfect for high-heat cooking.

Our carne asada comes unseasoned and unmarinated — just fresh, halal beef so you can season it your way. No fillers, no pre-made marinades, just clean meat ready for your own recipe.

Best for:

• Carne asada tacos

• Burrito bowls

• Quesadillas

• Steak plates and rice bowls

• Asada fries

Cooking tip: Marinate with citrus, garlic, and spices for at least 2 hours — overnight is even better. Grill over high heat for a quick sear and beautiful char. Slices are thin so they cook fast — don't overcook them!