{"product_id":"beef-shanks","title":"Beef Shanks","description":"\u003cp\u003eRich, deeply flavorful, and built for slow cooking, beef shank becomes fall-apart tender when braised low and slow. Cut thick with marrow bone for maximum depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e nihari, osso buco-style braises, hearty soups, slow-cooked stews, and bone broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e sear, then braise 3–4 hours until fork-tender. Serve with rice, mashed potatoes, or warm bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNihari\u003c\/li\u003e\n\u003cli\u003eOsso buco-style braise\u003c\/li\u003e\n\u003cli\u003eBone broth\u003c\/li\u003e\n\u003cli\u003eHearty soups\u003c\/li\u003e\n\u003cli\u003eKabli palow-style beef (slow-cooked)\u003c\/li\u003e\n\u003cli\u003eSlow-cooked stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e Season generously with salt and pepper, cook to your preferred doneness, and always rest before slicing. Slice against the grain for the most tender bite.\u003c\/p\u003e\n\nPrice listed is per lb. Final weight and total will be confirmed at fulfillment.","brand":"goshtt.co","offers":[{"title":"Default Title","offer_id":53019333001521,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/4963\/2305\/files\/beefshank.png?v=1772527817","url":"https:\/\/goshtt.co\/products\/beef-shanks","provider":"goshtt.co","version":"1.0","type":"link"}